Best-Ever Appetizers Starters & First Courses
by Christine Ingram
ISBN 13: 9781843095200
Format: Hardcover (256 pages) Publisher: Hermes House Published: 2005
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Cooking Ingredients
ISBN 13: 9781843097143
Format: Paperback Publisher: Hermes House Published: 18 Jun 2008
The Bread and Bread Machine Cookbook (Textcooks)
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811015
Format: Paperback (320 pages) Publisher: Lorenz Books Published: 29 Sep 2003
The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
ISBN 13: 9781859678350
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 07 Nov 1998 Other Format: Hardcover, Paperback
Appetizers, Starters and Finger Food
ISBN 13: 9781844761180
Format: Paperback (256 pages) Publisher: Southwater Published: 28 Jan 2005
Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
ISBN 13: 9780754802037
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Nov 1999
Rice and Risotto : Cooking with the world's best loved grain
ISBN 13: 9780754804031
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Book of Bread
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
Rice and Potato Cookbox: The definitive guide to rice and potato cooking
by Christine Ingram,Alex Barker,Sally Mansfield
ISBN 13: 9780754804147
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Rice and Potato Cookbox
by Christine Ingram,Alex Barker
ISBN 13: 9780754804048
Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
The Essential Vegetable Cookbook
ISBN 13: 9781858339641
Format: Hardcover Publisher: Colour Library Direct