Best-Ever Appetizers Starters & First Courses
by Christine Ingram
ISBN 13: 9781843095200
Format: Hardcover (256 pages) Publisher: Hermes House Published: 2005
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Cooking Ingredients
ISBN 13: 9781843097143
Format: Paperback Publisher: Hermes House Published: 18 Jun 2008
The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
ISBN 13: 9781859678350
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 07 Nov 1998 Other Format: Hardcover, Paperback
The World Encyclopedia of Bread and Bread Making
by Christine Ingram,Jennie Shapter
ISBN 13: 9781843091417
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2001 Other Format: Illustrated
Appetizers, Starters and Finger Food
ISBN 13: 9781844761180
Format: Paperback (256 pages) Publisher: Southwater Published: 28 Jan 2005
The Cook's Encyclopedia of Bread
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses
ISBN 13: 9781843092346
Format: Illustrated (256 pages) Publisher: Hermes House Published: 29 Feb 2016
Rice and Risotto : Cooking with the world's best loved grain
ISBN 13: 9780754804031
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
The Essential Vegetable Cookbook
ISBN 13: 9781858339641
Format: Hardcover Publisher: Colour Library Direct
The Vegetable Encyclopedia and Cookbook
ISBN 13: 9781840384727
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback
Rice and Potato Cookbox
by Christine Ingram,Alex Barker
ISBN 13: 9780754804048
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