Cooking Ingredients
by Christine Ingram
ISBN 13: 9781843097143
Format: Paperback Publisher: Hermes House Published: 18 Jun 2008
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The World Encyclopedia of Bread and Bread Making
by Christine Ingram,Jennie Shapter
ISBN 13: 9781843091417
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2001
The Complete Book of Bread and Bread Machines
by Christine Ingram, Jennie Shapter
ISBN 13: 9781843090960
Format: Hardcover (512 pages) Published: 2002
Appetizers, Starters and Finger Food
ISBN 13: 9781844761180
Format: Paperback (256 pages) Publisher: Southwater Published: 28 Jan 2005
The Cook's Encyclopedia of Bread
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
Rice and Risotto : Cooking with the world's best loved grain
ISBN 13: 9780754804031
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Book of Bread
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
Rice and Potato Cookbox: The definitive guide to rice and potato cooking
by Christine Ingram,Alex Barker,Sally Mansfield
ISBN 13: 9780754804147
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Rice and Potato Cookbox
by Christine Ingram,Alex Barker
ISBN 13: 9780754804048
Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
The Essential Vegetable Cookbook
ISBN 13: 9781858339641
Format: Hardcover Publisher: Colour Library Direct
Classic Salads (Creative Cooking Library)
ISBN 13: 9781859673607
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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