Best-Ever Appetizers Starters & First Courses
by Christine Ingram
ISBN 13: 9781843095200
Format: Hardcover (256 pages) Publisher: Hermes House Published: 2005
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Cooking Ingredients
ISBN 13: 9781843097143
Format: Paperback Publisher: Hermes House Published: 18 Jun 2008
The Bread and Bread Machine Cookbook (Textcooks)
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811015
Format: Paperback (320 pages) Publisher: Lorenz Books Published: 29 Sep 2003
The World Encyclopedia of Bread and Bread Making
by Christine Ingram,Jennie Shapter
ISBN 13: 9781843091417
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2001
The Complete Book of Bread and Bread Machines
ISBN 13: 9781843090960
Format: Hardcover (512 pages) Published: 2002
The Cook's Encyclopedia of Bread
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
Rice and Risotto : Cooking with the world's best loved grain
ISBN 13: 9780754804031
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Rice and Potato Cookbox: The definitive guide to rice and potato cooking
by Christine Ingram,Alex Barker,Sally Mansfield
ISBN 13: 9780754804147
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
The Essential Vegetable Cookbook
ISBN 13: 9781858339641
Format: Hardcover Publisher: Colour Library Direct
The Vegetable Encyclopedia and Cookbook
ISBN 13: 9781840384727
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback
Vegetables
ISBN 13: 9780754803690
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 01 Oct 2000
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